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Ingredientes
- 2 lbs. of cubed veal
- 4 tbsp. of veg. oil
- 1 c. cut celery
- 1 lg. onion
- 2 (8 ounce.) cans of tomato sauce
- 1 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 c. water
- 1/2 pound pkg. of egg noodles (cooked)
- 4 tbsp. flaked parsley
Direcciones
- Brown veal in oil. Add in celery and onion, cook till tender. Mix together tomato sauce, water, sugar, paprika, and salt. Pour over meat. Cover and simmer 2 hrs or possibly till veal is tender. Lightly toss noodles with parsley and arrange on large platter. Pour goulash over noodles. Serve. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 92 | 33% |
| Total Fat 10.39g | 13% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.19g | |
| Cholesterol 85mg | 28% |
| Sodium 692mg | 29% |
| Potassium 587mg | 17% |
| Total Carbs 25.74g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.11g | 3% |
| Protein 20.09g | 32% |
