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Veal In Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
3 pound boneless veal shoulder or possibly leg 6 oz
$19.99 per pound
$7.50
4 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 tbsp. flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
1/2 pt. heavy cream 0.06 pint
$3.89 per pint
$0.24
1/2 teaspoon paprika 0.06 teaspoon
$1.79 per ounce
$0.01
2 tbsp. minced onion 3/4 teaspoon
$0.79 per pound
$0.00
1/2 pound mushrooms, quartered 1 oz
$3.69 per 8 ounces
$0.46
1 green pepper, cut into strips 1/8 pepper
$2.19 per pound
$0.07
1 red pepper, cut into strips 1/8 pepper
$3.29 per pound
$0.11
Total per Serving $8.50
Total Recipe $68.03
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