Receta Veal Marengo, Slow Cooker Version; Christmas culling

Veal Marengo, Slow Cooker Version Total time: 7 hours Ingredients: 16oz (480gr) veal, suitable for braising, cut into 1 1/2 inch (4cm) pieces 3 tbs flour 1/4 tsp celery salt 1/2 tsp smoked paprika 1 tbs olive oil 2 tbs tomato paste 2 cloves garlic, minced 1/2 cup (4oz, 120ml) beef broth 1 cup (8oz, 240ml) dry white wine 1 bouquet garni 1 tsp dried thyme 10 – 12 medium shallots, peeled, left whole 4oz (120gr) mushrooms, trimmed, sliced 2 tbs cornstarch (maizena) dissolved in 3 tbs water, if needed  Instructions: Combine flour, salt and paprika in a food bag. Add veal and toss to coat. Heat oil in a large skillet over medium-high heat.  Add the veal and brown on all sides. Remove to a plate. Add shallots to skillet and brown lightly. Add any…