Receta Veal Marsala, dining out
Ingredientes
- 12oz (360gr) veal cutlets, thinly sliced
- 1/2 cup (4oz, 120ml) sweet Marsala
- 1/4 cup (2oz, 60ml) beef broth
- 1 tbs tomato paste
- 3 tbs flour
- 1 tbs butter
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 82g | |
Calories 337 | |
Calories from Fat 227 | 67% |
Total Fat 25.76g | 32% |
Saturated Fat 9.34g | 37% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 225mg | 9% |
Potassium 245mg | 7% |
Total Carbs 20.99g | 6% |
Dietary Fiber 1.3g | 4% |
Sugars 2.07g | 1% |
Protein 6.32g | 10% |