| 1 pound veal patties, cubed |
1 5/8 oz |
$9.99 per pound
|
$1.00 |
| 1/2 c. onions (optional) |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 (16 ounce.) can tomatoes, cut up |
1 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 can cream of mushroom soup |
0.1 can |
$1.79 per 10 3/4 ounces
|
$0.18 |
| 1/4 teaspoon basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 teaspoon oregano |
0.01 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/2 c. Parmesan cheese |
2 3/8 teaspoons |
$5.49 per 6 ounces
|
$0.16 |
| 1/4 teaspoon garlic salt (or possibly pwdr) |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 pound cooked noodles |
1 5/8 oz |
$2.85 per 6 3/4 ounces
|
$0.68 |
| Total per Serving |
$2.12 |
| Total Recipe |
$21.24 |
Suggestions?