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Ingredientes
- 1 pound veal (or possibly chicken) cutlets, each about 1/4-inch thick
- Salt and pepper
- 1/4 c. flour
- butter
- 1/2 c. dry Marsala wine
- Minced parsley for garnish
- Mushrooms, sliced
Direcciones
- On cutting board, cut veal or possibly chicken into pcs 3x3 inches. Sprinkle with salt and pepper. On waxed paper, coat veal lightly with flour.
- In 10-inch skillet over medium-high heat in 3 Tbsp. butter, cook meat a few pcs at a time, till lightly browned on both sides, adding more butter as needed and removing meat to hot platter as it browns.
- Into drippings in skillet, stir marsala wine and mushrooms; cook 1 minute, stirring to loosen browned bits. Pour over meat. Yield: 4 servings (or possibly 2 large servings). Sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 221 | 61% |
| Total Fat 25.12g | 31% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 229mg | 10% |
| Potassium 299mg | 9% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.41g | 2% |
| Protein 16.14g | 26% |
