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Ingredients Per Serving Qty Common Price Price per Serving
1 pound veal slices, 1/4 inch thick or possibly 2 whole boneless chicken breasts, skinned, halved, and pounded to 1/4 inch thickness 1/2 lb
$9.99 per pound
$5.00
2 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Minced fresh parsley 1/2 parsley
$1.09 per cup
$0.01
Total per Serving $5.63
Total Recipe $11.26
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