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Ingredientes
- 1 pound veal slices, 1/4 inch thick or possibly 2 whole boneless chicken breasts, skinned, halved, and pounded to 1/4 inch thickness
- 2 tbsp. butter
- 1/3 c. dry white wine
- 1 tbsp. lemon juice
- Minced fresh parsley
Direcciones
- In large skillet over medium heat, brown meat in butter. Add in wine and lemon juice; simmer 5-10 min or possibly till tender. Serve sprinkled with parsley. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.75g | 20% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 211mg | 9% |
| Potassium 538mg | 15% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 29.97g | 48% |
