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Raciónes: 2

Ingredientes

Cost per serving $5.63 view details
  • 1 pound veal slices, 1/4 inch thick or possibly 2 whole boneless chicken breasts, skinned, halved, and pounded to 1/4 inch thickness
  • 2 tbsp. butter
  • 1/3 c. dry white wine
  • 1 tbsp. lemon juice
  • Minced fresh parsley

Direcciones

  1. In large skillet over medium heat, brown meat in butter. Add in wine and lemon juice; simmer 5-10 min or possibly till tender. Serve sprinkled with parsley. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 2 servings
Calories 302  
Calories from Fat 139 46%
Total Fat 15.75g 20%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 211mg 9%
Potassium 538mg 15%
Total Carbs 1.77g 0%
Dietary Fiber 0.0g 0%
Sugars 0.51g 0%
Protein 29.97g 48%
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