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6-8 veal cutlets (or possibly pork cutlets) pounded thin
Flour
Extra virgin olive oil
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 pt. light cream 0.08 pint
$3.29 per quart
$0.14
1-2 beef bouillon cubes 1/8 beef bouillon
n/a
 
8-10 pcs sun dry tomatoes (pre-soaked) 3/4 piece
n/a
 
Total per Serving $0.14
Total Recipe $1.65
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