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Add a photoRaciónes: 12
Ingredientes
- 6-8 veal cutlets (or possibly pork cutlets) pounded thin
- 1 pt. light cream
- 1-2 beef bouillon cubes
- 8-10 pcs sun dry tomatoes (pre-soaked)
- Flour
- Extra virgin olive oil
- Salt and pepper
Direcciones
- Sprinkle veal cutlet with flour and fry in extra virgin olive oil till it is cooked. Add in 1 c. of water with the bouillon cube to frying pan and let cook down to approximately half. Add in light cream and season with salt and pepper. Add in sun dry tomatoes and let simmer for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.49g | 19% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 128mg | 5% |
| Potassium 231mg | 7% |
| Total Carbs 30.2g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.79g | 6% |
| Protein 6.45g | 10% |
