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Receta Veal Or Pork With Sun Dried Tomatoes

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Raciónes: 12


Cost per serving $0.14 view details
  • 6-8 veal cutlets (or possibly pork cutlets) pounded thin
  • 1 pt. light cream
  • 1-2 beef bouillon cubes
  • 8-10 pcs sun dry tomatoes (pre-soaked)
  • Flour
  • Extra virgin olive oil
  • Salt and pepper


  1. Sprinkle veal cutlet with flour and fry in extra virgin olive oil till it is cooked. Add in 1 c. of water with the bouillon cube to frying pan and let cook down to approximately half. Add in light cream and season with salt and pepper. Add in sun dry tomatoes and let simmer for 15 min.


Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 280  
Calories from Fat 138 49%
Total Fat 15.49g 19%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 128mg 5%
Potassium 231mg 7%
Total Carbs 30.2g 8%
Dietary Fiber 2.2g 7%
Sugars 8.79g 6%
Protein 6.45g 10%
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