| 1 1/2 lbs. veal steak, about 1/2 inch thick |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 lg. green pepper, cut in thin strips |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 1 lg. red bell pepper, cut in thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1/4 pound sliced fresh mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| Total per Serving |
$3.70 |
| Total Recipe |
$22.17 |
Suggestions?