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Veal Pocket - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 (3 lb.) breast of veal

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cooked spinach or possibly chard	1/2 cup	$3.99 per pound	$0.13
1 sm. carrot	1/4 carrot	$1.49 per pound	$0.04
1 sm. onion	1/4 onion	$0.79 per pound	$0.03
1 stalk celery	1/4 stalk	$1.99 per pound	$0.04
1 tbsp. parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 tbsp. catsup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
1 1/2 teaspoon salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon oregano or possibly poultry seasoning	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 chicken bouillon cube	1/4 chicken bouillon	n/a
1 tbsp. water	3/4 teaspoon	n/a
1 c. bread crumbs (1/2 c. reg. cornmeal)	1/4 cup	$1.79 per 15 ounces	$0.11
1 raw egg	1/4 egg	$2.53 per 12 items	$0.05
1 c. white table wine (optional)	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$1.42
Total Recipe			$5.68