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Ingredientes
- 1 pound veal stew meat, cut into 1 inch cubes
- 3/4 c. sliced onion
- 1/3 c. dry white wine
- 2 cloves garlic, chopped
- 1 bay leaf
- Salt, pepper to taste
- 1/2 teaspoon thyme
- 2 c. crushed tomatoes
- 1/2 pound sliced mushrooms
- 2 tbsp. parsley
Direcciones
- Saute/fry onions in extra virgin olive oil for 5 min. Add in veal cubes and brown all over. Add in wine, garlic, bay leaf, salt, pepper, thyme and tomatoes. Cover and cook on low heat for 1 1/2 hrs till tender. Add in mushrooms for the last 10 min. Garnish with parsley. Good over egg noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 664g | |
| Calories 218 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1620mg | 46% |
| Total Carbs 32.74g | 9% |
| Dietary Fiber 8.4g | 28% |
| Sugars 14.8g | 10% |
| Protein 10.99g | 18% |
