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Ingredientes
- 3-4 raw Large eggs
- Italian bread crumbs
- Veal scallopini
- Extra virgin olive oil
Direcciones
- Dip each scallopini in egg and bread crumbs. Repeat dipping. Heat extra virgin olive oil in skillet. Saute/fry scallopini 1 to 2 min per side. Serve with spaghetti carbonara!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 247 | |
| Calories from Fat 154 | 62% |
| Total Fat 17.14g | 21% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 730mg | 243% |
| Sodium 241mg | 10% |
| Potassium 231mg | 7% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.33g | 1% |
| Protein 21.7g | 35% |
