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Ingredientes
- 1 1/2 lbs. thin veal cutlet, cut into scallop pcs 1/4" thick
Direcciones
- Mix 1/2 c. flour, 1 tsp. salt and 1/2 tsp. pepper. Dredge veal in flour on one side only. In heavy skillet, heat 4 Tbsp. butter over medium heat till it bubbles.
- Quickly brown veal, floured side first. Cook each piece 3 min on each side. Place browned veal in 150 degree oven to keep hot. Add in more butter to skillet if necessary, after each veal has been browned.
- Pour 3/4 c. of marsala wine and 1/2 c. beef consomme into drippings in skillet. Simmer 5 min. Stir constantly. Add in healthy pinch of oregano and 2 Tbsp. minced fresh parsley. Saute/fry 1 lb. fresh sliced mushrooms in 2 Tbsp. butter and also add in to sauce. Arrange veal on serving platter. Spoon some of sauce over veal. Serve additional sauce. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 495 | |
| Calories from Fat 114 | 23% |
| Total Fat 12.69g | 16% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 380mg | 16% |
| Potassium 1451mg | 41% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 89.34g | 143% |
