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Veal Scallopini With Mustard Sauce - Recipe Cost

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8 thin slices veal from leg (about 3/4 lb.)
Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
4 tbsp. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
2 tbsp. chopped shallots (green onions) 1 tablespoon
$3.99 per pound
$0.09
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 tbsp. imported Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $1.29
Total Recipe $2.58
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