CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound veal (for scallopini), cut thin and pounded 1/2 lb
$9.99 per pound
$5.00
1 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $5.15
Total Recipe $10.30
Email Recipe Cost
or Cerrar