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Receta Veal Scallopini With Tomatoes

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Raciónes: 2

Ingredientes

Cost per serving $5.15 view details
  • 1 pound veal (for scallopini), cut thin and pounded
  • 1 tbsp. butter
  • 1 tbsp. extra virgin olive oil

Direcciones

  1. Dredge with flour and brown in butter and extra virgin olive oil. Add in: 1 clove pressed garlic 2 tbsp. parsley, minced 2 tbsp. basil, minced 1/2 c. fresh tomatoes, peeled, seeded & diced 1/2 c. marsala 2 tbsp. Parmesan cheese
  2. Cook covered at 325 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 2 servings
Calories 276  
Calories from Fat 148 54%
Total Fat 16.74g 21%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 168mg 7%
Potassium 485mg 14%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 29.84g 48%
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