Inicio » Recetas » Veal Scallops Cordon Bleu

Print recipe cost
Veal Scallops Cordon Bleu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 thin slices of Polish ham or possibly prosciutto
6 thin slices of Swiss Gruyere cheese
Salt & freshly grnd black pepper
1 recipe for Cordon Bleu Sauce (below)
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. veal, cut into 12 scallops & pounded to 1/16 inch thick 3.2 oz
$9.99 per pound
$2.00
9 tbsp. sweet butter 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
3/4 c. bread crumbs, seasoned with salt and pepper 1 tablespoon
$1.79 per 15 ounces
$0.03
1/2 c. flour 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
3 Large eggs, beaten with 5 tbsp. heavy cream 1/3 eggs
$2.53 per 12 items
$0.06
1/4 c. vegetable oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
Total per Serving $2.23
Total Recipe $22.29
Email Recipe Cost
or Cerrar