| 1 pound veal round steak |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
| 1 can (22 ounce.) tomato sauce |
1 5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 clove garlic |
0.04 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 pound fresh mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1 pound egg noodles or possibly other pasta |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 3/4 teaspoon Accent |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon dry parsley flakes |
0.02 teaspoon |
$3.83 per ounce
|
$0.00 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| Total per Serving |
$1.89 |
| Total Recipe |
$22.69 |
Suggestions?