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Ingredientes
- 1 tbsp. butter
- 1 pound thinly sliced veal for scaloppine
- 2 tbsp. minced parsley
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon dry leaf oregano
- 2 bananas, sliced
Direcciones
- In a large skillet heat butter. Add in veal and sprinkle with parsley, salt, pepper and oregano. Cook over moderate heat, turning occasionally till veal is just tender. Add in sliced bananas and heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 91 | 32% |
| Total Fat 10.28g | 13% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1043mg | 43% |
| Potassium 779mg | 22% |
| Total Carbs 17.65g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 9.28g | 6% |
| Protein 30.8g | 49% |
