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Ingredientes
- 3 pcs of veal scallopini
- Eggplant
- Prosciutto
- Sherry
- White wine
- Flour
- Mozzarella
- Butter
Direcciones
- H eat frying pan and add in 1 Tbsp. of veg. oil. Take veal and flour lightly. Place veal in pan and brown lightly; throw away oil. Add in 2 ounce. sherry wine, 2 ounce. chicken stock, 2 Tbsp. of butter and reduce sauce. While reducing sauce, top veal with a thin slice of eggplant, Prosciutto and Mozzarella.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 218 | 77% |
| Total Fat 24.83g | 31% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 212mg | 9% |
| Potassium 431mg | 12% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 6.0g | 20% |
| Sugars 4.86g | 3% |
| Protein 3.61g | 6% |
