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Ingredientes
- Salt and pepper to taste
- 1 pkg. lean veal cubes, saute/fry till browned
- 1 (6 ounce.) jar sliced mushrooms
- 2 tbsp. butter
- 1-2 cloves garlic, chopped
- 3 lg. heaping tbsp. your favorite spaghetti sauce with mushrooms
- 1/2 c. water
- 1 onion (med.), sliced and quartered
- 5 tbsp. fresh minced parsley
- 1 tbsp. fresh or possibly dry basil, chopped
- 2-3 ounce. red wine (optional)
Direcciones
- In large fry pan add in butter. Brown veal. Add in all above ingredients to pan and cook slowly over low to medium heat till meat is tender. Season to taste. Serve with rice or possibly buttered noodles.
- Don't allow sauce to dry out. You may add in more water and spaghetti sauce if needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 352 | |
| Calories from Fat 209 | 59% |
| Total Fat 23.87g | 30% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 194mg | 8% |
| Potassium 887mg | 25% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.57g | 5% |
| Protein 7.32g | 12% |
