| 1 1/2 pound veal |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 can (1 pound 4 ounce.) tomatoes |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 med. onions |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 4 lg. green peppers |
2/3 peppers |
$2.19 per pound
|
$0.53 |
| 5 tbsp. olive or possibly salad oil |
2 1/2 teaspoons |
n/a
|
|
| 1/3 c. white wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| Total per Serving |
$3.43 |
| Total Recipe |
$20.58 |
Suggestions?