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Ingredientes
- 2 c. chicken, cooked and diced
- 1 (16 ounce.) can Veg-All (liquid removed)
- 1/4 teaspoon thyme
- 2 (9 inch) frzn pie crusts, thawed
- 2 (10 ounce.) cans cream of potato soup
- 1/2 c. lowfat milk
- 1/4 teaspoon pepper
Direcciones
- Combine all ingredients and stir into pie crust. Bake at 375 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 163 | 52% |
| Total Fat 18.2g | 23% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 455mg | 19% |
| Potassium 183mg | 5% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.44g | 1% |
| Protein 11.2g | 18% |
