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Ingredientes
- Burger Buns – 4 to 5, halved
- Potatoes – 4 to 5, boiled, peeled, mashed
- Cheese Slices – 4 to 5 (available readymade)
- Capsicum – 1, finely chopped
- Carrot – 1, small, finely chopped
- Sweet Corn Kernels – 2 to 3 tblsp (optional)
- Onion – 2, finely chopped
- Cabbage – 100 gms
- Butter – 1 tblsp
- Oil – 2 tsp
- Salt as per taste
- Black Pepper Powder
- Tomato Sauce – little
- Tomato – 1, finely sliced
- Onion – 1, finely sliced
- Cucumber – 1, medium, sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 815g | |
| Calories 634 | |
| Calories from Fat 275 | 43% |
| Total Fat 31.23g | 39% |
| Saturated Fat 14.16g | 57% |
| Trans Fat 0.23g | |
| Cholesterol 60mg | 20% |
| Sodium 334mg | 14% |
| Potassium 1838mg | 53% |
| Total Carbs 78.15g | 21% |
| Dietary Fiber 14.0g | 47% |
| Sugars 21.04g | 14% |
| Protein 17.64g | 28% |
