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Ingredientes
- 3 cups pinto beans, cooked & drained
- 1 onion, finely diced
- 3 tbsp molasses
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried mustard
- 1 tbsp mustard
- ½ cup ketchup
- 1 tbsp Vegan Worcestershire sauce
- â cup brown sugar
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 968 | |
| Calories from Fat 61 | 6% |
| Total Fat 7.23g | 9% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8359mg | 348% |
| Potassium 3286mg | 94% |
| Total Carbs 196.49g | 52% |
| Dietary Fiber 36.4g | 121% |
| Sugars 66.51g | 44% |
| Protein 39.27g | 63% |
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