Receta Vegan Caprese Salad
Ingredientes
- 1 block extra firm tofu, cubed
- 4 Tablespoons white wine vinegar
- 3 Tablespoons lemon juice
- 2 Tablespoons dried oregano
- 2 Tablespoons GarLic it! jarred, marinated basil garlic (this stuff is awesome. The end.)
- 2 medium tomatoes, chopped
- 1/2 red onion, halved, then halved again and sliced
- 15-20 fresh basil leaves, julienned
- Sea salt and fresh cracked pepper
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 661g | |
Calories 199 | |
Calories from Fat 32 | 16% |
Total Fat 3.64g | 5% |
Saturated Fat 0.63g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 62mg | 3% |
Potassium 1226mg | 35% |
Total Carbs 33.94g | 9% |
Dietary Fiber 8.5g | 28% |
Sugars 17.64g | 12% |
Protein 10.75g | 17% |