Receta Vegan Egg Salad
Ingredientes
- 1 can chickpeas, drained and rinsed
- 1 Tablespoon veganaise
- 1 Tablespoon spicy brown mustard
- 2 teaspoons curry powder
- 1/2 teaspoon sea salt
- 1/4 to 1/2 teaspoon fresh cracked pepper
- 2 stalks celery, finely diced
- 1/2 red bell pepper, finely diced
- 1/2 heaping cup matchstick carrots
- 1/2 cup sunflower seeds
- Whole butter or bibb lettuce leaves for wrapping
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 635g | |
Calories 842 | |
Calories from Fat 253 | 30% |
Total Fat 30.06g | 38% |
Saturated Fat 4.97g | 20% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 2772mg | 116% |
Potassium 1391mg | 40% |
Total Carbs 117.53g | 31% |
Dietary Fiber 27.1g | 90% |
Sugars 4.61g | 3% |
Protein 32.32g | 52% |