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Vegan Japanese Cuisine: Persimmon Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Daikon: 170 g
Squat sun-dried persimmon: 1~2
Salt: 1 tablespoon (for salted water)
Salt: １/２ teaspoon
Ingredients Per Serving Qty Common Price Price per Serving
Carrot (choose a red Kyoto carrot if available: 40 g 0.2 carrot
$1.49 per pound
$0.04
Cucumber: 120 g 24 g
$1.69 per pound
$0.09
Water: 3 cups/600 ml/cc 1/2 cup
n/a
 
Japanese sake: 5 tablespoons 1 tablespoon
$0.20 per fluid ounce
$0.10
Light soy sauce: 1~2 teaspoons 5/8 teaspoon
$2.59 per 10 fluid ounces
$0.03
Rice vinegar: 2~3 teaspoons 1 teaspoon
n/a
 
Total per Serving $0.26
Total Recipe $1.28
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