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Correo Electrónico
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Ingredientes
- Prep time: 10 mins
- Cook time: 30 mins
- Total time: 40 mins
- Yields: 4 servings
- 8 ounces Pad Thai rice noodles
- 4 garlic cloves, minced
- 4 shallots, minced
- 2 cups cabbage, roughly sliced
- 1 cup silken tofu
- 2 cups bean sprouts
- 2 green onions, sliced and divided between onion & green stalk
- ¼ cup peanuts, finely chopped
- 4 tbsp oil
- Lime wedges, more peanuts, & Cilantro for garnish
- Sauce:
- 1 tbsp tamarind paste
- ¼ cup water
- 4 tbsp soy sauce
- 1 tbsp sriracha hot sauce
- 3 tbsp brown sugar
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 943g | |
| Calories 1195 | |
| Calories from Fat 700 | 59% |
| Total Fat 78.83g | 99% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3780mg | 158% |
| Potassium 1666mg | 48% |
| Total Carbs 98.92g | 26% |
| Dietary Fiber 13.4g | 45% |
| Sugars 67.19g | 45% |
| Protein 36.93g | 59% |
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