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Vegan Russian Braided Bread with Pesto Filling
by
Priya
Calificación: 0
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%20to%20create%20an%20X%20shape.%3C/p%3E%3Cp%3EBraid%20top%20and%20bottom%20of%20dough%20by%20laying%20the%20left%20piece%20over%20the%20right%20keeping%20the%20cut%20side%20up,%20until%20pieces%20of%20dough%20are%20tightly%20twisted.%20Pinch%20ends%20together.%3C/p%3E%3Cp%3EStart%20at%20the%20thinner%20edge%20and%20slowly%20and%20very%20gently,%20roll%20the%20braid%20into%20large%20bun.%20Be%20careful%20to%20keep%20all%20the%20layers%20facing%20up.%20Pinch%20the%20end%20delicately.%3C/p%3E%3Cp%3ECarefully%20pick%20up%20the%20braid%20and%20place%20in%20the%20prepared%20springform.%20Cover;%20let%20rise%20in%20warm%20place%20until%20almost%20double.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20at%20400F,%3C/p%3E%3Cp%3EBake%20at%20400%C2%BA%20for%205-10%20minutes,%20lower%20oven%20temperature%20to%20350%C2%BA%20and%20bake%20for%20an%20additional%2020-30%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20bread%20is%20out%20of%20the%20oven%20lightly%20brush%20olive%20oil%20on%20top%20and%20sides.%20Let%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3ESlice%20and%20enjoy.%3C/p%3E){kind=link}