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Ingredientes
- 3 c. Kind Arthur A-P Flour
- 3 Tbsp. Lora Brody's Dough Relaxer
- 1 Tbsp. Fermipan Brown Instant Yeast Note 1
- 3 Tbsp. Butter
- 3 Tbsp. Nonfat Non-Instant Dry Lowfat milk
- 3 Tbsp. Sugar
- 1/2 c. Water (Used 3 3/4 Ounce)
- 1/2 c. White Sourdough Starter Refreshed
- 1 1/4 tsp Salt
- 3/4 c. King Arthur Baker's Cinnamon Filling See Notes Above
- 1/2 tsp Freshly Grnd Mace
- 1/2 tsp Freshly Grnd Cardamom From Whole Pods
- 1/2 tsp Orange Oil
- 3 Tbsp. Water
- 1 sm egg">Egg Or possibly egg">Egg White Beaten W/ 1 Tbsp water
Direcciones
- Note 1: scant Tbsp, Or possibly or possibly regular instant yeast
- MIXER METHOD: Kitchen Aid
- Using paddle attachment, mix all dough ingredients, except salt and water in mixing bowl. With mixer running on #1 slowly pour in sufficient water to make a nice slack dough. Stop machine, cover and allow dough to rest 20 min. Switching to dough hook, add in the salt and knead the dough till a soft dough forms. I knead for 3 min, shut off machine for 2 min, knead again 2-3 min, rest dough another minute or possibly two, then knead by hand a few min. (you want a very supple dough). Add in a tad more water or possibly flour during the kneading process, if necessary. Cover, to rise 1 1/2 hrs.
- Punch down, roll out in a 8" x 24" rectangle. [brush on a mix of beaten whole egg and a little water over the rolled out dough - optional]. Mix filling and spread on the dough, leaving a 1" border on all sides. Roll dough up starting with the short edge. Healthy pinch ends closed, fit it, seam- side down into a lightly greased 8 1/2" x 4 1/2" bread pan. Cover, to rise about 2 hrs, or possibly until it's crowned a scant 1" above the rim.
- Paint on the egg glaze just before placing loaf in oven.
- Bake in a preheated 350F oven for 40-45 min, tenting lightly after 20 min. Remove from pan, smear with soft butter, if you like, and allow to cold on wire rack. [Required almost a hour to bake to 190F.
- YIELD: 1 loaf (1 lb 10 ounce)
- Notes are based upon the first attempt at this recipe 09/05/00 Date Tested: 09/05/00; 09/07; 09/11
- Results: Delicious, but large spaces between the swirls. Bread falls apart because of this.
- Ingredients: Measured out 1/2 c. for the water, added 1/2 c. sourdough starter to replace the full c. of water.Used all of the flour, but only 3 3/4 ounce water. Still could have been a tad slacker.
- To the filling mix added freshly grnd mace and cardamon, plus 1/2 tsp orange oil.
- Rolled out the dough too wide; had to scrunch it together to make it fit the pan.
- Glazed loaf with beaten Egg Beaters and a little water. Smeared on soft margarine after baking.
- Method: Kitchen Aid - My regular method.
- 1st rise: 1 1/2 hours2nd rise: 1 hourBaking: 60 min
- Comments: Nice dough to work with. If you spray your work surface with vegetable oil before rolling out the dough, it will be easier to roll. I used a tiny plastic spatula to smear on the filling.
- Other Notes: Baker's Cinnamon Filling # 3037. Ingredients: Sugar, spray dry shortening, cinnamon, Instant Clearjel, natural butter flavor, available from King Arthur Flour Co.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 507 | |
| Calories from Fat 336 | 66% |
| Total Fat 38.22g | 48% |
| Saturated Fat 23.01g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 3206mg | 134% |
| Potassium 72mg | 2% |
| Total Carbs 39.19g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 38.05g | 25% |
| Protein 4.73g | 8% |
