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Ingredientes

  • Yield: 8 pretzels
  • Adapted from Alton Brown's pretzel recipe
  • Need:
  • 1 1/2 cups warm water
  • 1 Tablespoon sugar
  • 2 teaspoons salt
  • 1 pkg yeast (2 1/4 teaspoons)
  • 4 1/2 cups unbleached flour
  • 10 cups water
  • 2/3 cups baking soda
  • Chunky sea salt
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