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Ingredientes
- 1 c. Water
- 1 pkt Yeast
- 1 Tbsp. Sugar
- 1Â 1/2 c. Flour
- 2 Tbsp. Soft Butter
- 1/2 Tbsp. Salt
- 1Â 1/4 c. Flour
- 1 x Egg
Direcciones
- Combine the first 3 ingredients and let stand till it bubbles. Combine the next 3 ingredients and add in the yeast mix. Add in remaining flour and kneed 2-3 min. Divide into 8-10 pcs and roll out into a rope. Shape into pretezels. Place on greased cookie sheets and brush with Large eggs. Sprinkle with coarse salt. Bake in a preheated 425F oven for 12-15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1587 | |
| Calories from Fat 273 | 17% |
| Total Fat 31.1g | 39% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 3733mg | 156% |
| Potassium 575mg | 16% |
| Total Carbs 277.94g | 74% |
| Dietary Fiber 10.8g | 36% |
| Sugars 13.87g | 9% |
| Protein 43.97g | 70% |
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