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Receta VeganMoFo 2013 #18 - Vegan Italian Brunch Scone Cups [Repost]
![VeganMoFo 2013 #18 - Vegan Italian Brunch Scone Cups [Repost]](http://grecipes.s3.amazonaws.com/recipe_picture/1456929/italian-brunch-scone-cups-thefoodduo-2.jpg) |
Raciónes: 4
Ingredientes
- Vegan Italian Brunch Scone Cups
- Source: Mac Wanting a Pizza, but not really, for Breakfast
- Makes 12-16 cups
- Ingredients:
- 2c flour
- 1 Tbsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 stick vegan margarine, chilled
- Egg replacer equivalent to 1 egg
- ½ c. “buttermilk” (recipe below)
- ¼ c. maple syrup
- ½ c. your favorite vegan shredded “cheese”
- 1 Tbsp nutritional yeast
- ½ c. chopped tomatoes
- ½ c. chopped dried figs
- ¼ c. chopped fresh basil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp black pepper
- ¼ tsp cumin
- 1 (scant) c. unsweetened soy milk
- 1 Tbsp. apple cider vinegar
View Full Recipe at The Food Duo
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1175mg | 49% |
| Potassium 301mg | 9% |
| Total Carbs 74.38g | 20% |
| Dietary Fiber 4.0g | 13% |
| Sugars 21.46g | 14% |
| Protein 7.45g | 12% |
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