Receta VeganMoFo #2013 #19: Vegan Struffoli, The Food Duo Holiday Way [Repost]
Ingredientes
- 2-1/4 c. all-purpose flour, plus extra for dusting
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. sugar
- 4 Tbsp. egg replacer
- 3/4 c. water
- 2 Tbsp. vegetable oil
- 1 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 1 Tbsp. brandy or cognac
- Zest of one orange
- Juice of one orange, divided
- Oil or shortening for frying
- 1 c. vegan honey or agave nectar
- Vegan sprinkles or powdered sugar for decoration
View Full Recipe at The Food Duo
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 6 servings | |
Calories 257 | |
Calories from Fat 44 | 17% |
Total Fat 5.02g | 6% |
Saturated Fat 0.42g | 2% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 204mg | 9% |
Potassium 81mg | 2% |
Total Carbs 45.69g | 12% |
Dietary Fiber 1.3g | 4% |
Sugars 9.75g | 7% |
Protein 4.94g | 8% |