Emprimir
Correo Electrónico
Receta [VeganMoFo 2013] Chamadumpala Fry | Sukhi Arbi Fry | Indian Spiced Tara Root Fry
![[VeganMoFo 2013] Chamadumpala Fry | Sukhi Arbi Fry | Indian Spiced Tara Root Fry Recipe](http://grecipes.s3.amazonaws.com/recipe_picture/1453438/A03.JPG) |
Ingredientes
- about 6 to 8 medium sized Arbi (Taro root)
- salt to taste
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- 1/4 tsp amchoor powder
- oil for deep frying
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 9 | |
| Calories from Fat 4 | 44% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.2g | 0% |
| Protein 0.31g | 0% |
Leave a review or comment
Leave a review
Recetas de este chef
![[Perfect Sunday Breakfast] Black Current Jam French Toast Recipe](https://grecipes.s3.amazonaws.com/recipe_picture/1440294/small_01.jpg "[Perfect Sunday Breakfast] Black Current Jam French Toast Recipe"){kind=small}
![[Book Review] Bongmom's Cookbook by Sandeepa Mukherjee + Beguni (Spicy Eggplant Fritters) with Dhonepata Chutney (Coriander Chutney) Recipe](https://grecipes.s3.amazonaws.com/recipe_picture/1436960/small_IMG-9039.JPG "[Book Review] Bongmom's Cookbook by Sandeepa Mukherjee + Beguni (Spicy Eggplant Fritters) with Dhonepata Chutney (Coriander Chutney) Recipe"){kind=small}
