Receta [VeganMoFo 2013] Vegan Basil Almond Pesto in a Mortar and Pestle

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Raciónes: 2

Ingredientes

  • Vegan Basil Almond Pesto in a Mortar and Pestle
  • Make Time: 15 mins
  • Ingredients:
  • few raw almonds
  • handful of fresh basil leaves
  • about 1/4 cup extra virgin olive oil
  • 3-4 cloves of fresh garlic, peeled
  • freshly squeezed lemon juice
  • salt - to taste
  • red pepper flakes

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 265  
Calories from Fat 244 92%
Total Fat 27.62g 35%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 140mg 4%
Total Carbs 5.18g 1%
Dietary Fiber 1.2g 4%
Sugars 2.65g 2%
Protein 0.78g 1%
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