Receta [VeganMoFo 2013] Vegan Basil Almond Pesto in a Mortar and Pestle
Ingredientes
- Vegan Basil Almond Pesto in a Mortar and Pestle
- Make Time: 15 mins
- Ingredients:
- few raw almonds
- handful of fresh basil leaves
- about 1/4 cup extra virgin olive oil
- 3-4 cloves of fresh garlic, peeled
- freshly squeezed lemon juice
- salt - to taste
- red pepper flakes
View Full Recipe at Cooking with Siri
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 2 servings | |
Calories 265 | |
Calories from Fat 244 | 92% |
Total Fat 27.62g | 35% |
Saturated Fat 3.78g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 140mg | 4% |
Total Carbs 5.18g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 2.65g | 2% |
Protein 0.78g | 1% |