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Receta Vegetable Beef Chowder

Name: Vegetable Beef Chowder
Cuisine: American
Ingredients: 5 lbs 1/2 inch cubes beef stew meat; 10 gallons water; 10 bay leaves; 1 Tbsp back pepper; 1/2 cup dried parsley; 10 lbs diced potatoes; 5 lbs diced celery; 5 lbs diced carrots; 3 lbs chopped onionss; 24 oz LS beef base; 24 oz beef base

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American

Ingredientes

5 lbs 1/2 inch cubes beef stew meat
10 gallons water
10 bay leaves
1 Tbsp back pepper
1/2 cup dried parsley
10 lbs diced potatoes
5 lbs diced celery
5 lbs diced carrots
3 lbs chopped onionss
24 oz LS beef base
24 oz beef base

Direcciones

Place meat, water, bay leaf and pepper in pot; simmer 1 to 1 1/2 hours or until meat is tender. Drain stock from meat; refrigerate meat; put stock in refrigerator; chill until fat rises to the top; discard fat.
Measure stock after fat has been discarded. If there is less than 1 3/4 gallons of stock, add enough water to total that much; return stock to heat.
Add potatoes and vegetables to beef stock; simmer 30 minutes.
Add cooked meat to soup; simmer another 5 minutes and serve hot; remove bay leaves before serving.