| 16 ounce. curly lasagne |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 c. shredded Provolone cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.13 |
| 1 (10 ounce.) pkg. frzn spinach, minced, thawed and liquid removed |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 1 c. carrot, shredded |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1 c. zucchini, shredded |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 3 c. low fat ricotta cheese |
1/4 cup |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/2 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.88 |
Suggestions?