Receta Vegetable Masala Rice | Butterbeans Carrot Masala Rice | Vegan Rice
Ingredientes
- Rice - 1 cup (nearly 150 grams)
- Big onions - 2 (sliced)
- Tomato - 1
- Green chilly - 1 (chopped)
- Butterbeans - 2 handfuls
- Carrot - 2
- French beans - 8 to 10
- Thin coconut milk - 1 cup (optional)
- Coriander leaves - Few
- Ginger garlic paste - 2 teaspoons
- Red chilli powder - 1 tablespoon
- Garam masala - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Salt - As per taste
- Oil - 2 tablespoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 285g | |
Calories 332 | |
Calories from Fat 245 | 74% |
Total Fat 27.76g | 35% |
Saturated Fat 2.14g | 9% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 47mg | 2% |
Potassium 601mg | 17% |
Total Carbs 21.59g | 6% |
Dietary Fiber 4.7g | 16% |
Sugars 10.39g | 7% |
Protein 2.91g | 5% |