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Add a photoRaciónes: 12
Ingredientes
- 1 can French type green beans
- 1 can whole kernel corn
- 1 can English peas
- 1 sm. jar pimentos
- 1 sm. can mushrooms
- 4 stalks diced celery
- 1 green pepper, diced
- 1 med. carrot, shredded
- 1 minced onion
- 1/2 c. salad oil
- 1/4 c. water
- 3/4 c. vinegar
- 1 c. sugar
- 1/4 teaspoon garlic salt
Direcciones
- Drain water off green beans, corn, peas and mushrooms. Combine in a large bowl. Add in salad pimentos, celery, green pepper, carrot and onion; mix well. Add in salad oil, water, vinegar, sugar and garlic salt. Mix these ingredients and pour over vegetables. 8-10 hrs or possibly overnight, drain and serve. This salad is better the longer it sets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.9g | 12% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 558mg | 16% |
| Total Carbs 45.0g | 12% |
| Dietary Fiber 9.8g | 33% |
| Sugars 19.74g | 13% |
| Protein 7.65g | 12% |
