| 8 tbsp. butter or possibly oil |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 2 onions, sliced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 tomatoes, peeled and sliced |
0.2 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 c. mixed vegetables |
3 tablespoons |
$2.80 per 32 ounces
|
$0.15 |
| 1/4 teaspoon crushed black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. water |
1/4 cup |
n/a
|
|
| 1 teaspoon allspice |
0.1 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 2 c. long grain rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.07 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. cashews (opt.) |
2 3/8 teaspoons |
$6.59 per 9 1/4 ounces
|
$0.17 |
| Total per Serving |
$1.09 |
| Total Recipe |
$10.89 |
Suggestions?