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Raciónes: 6

Ingredientes

Cost per serving $2.15 view details
  • 2 1/2 pound green peppers (about 12 medium)
  • 1 small head cabbage (1 lb.)
  • 1 lb. onions (3-4 large)
  • 1 lb. carrots (7 medium)
  • 2 3/4 c. Heinz distilled white vinegar
  • 3/4 c. water
  • 1 1/2 c. granulated sugar
  • 3 Tbsp. salt
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Direcciones

  1. Wash, trim and quarter vegetables. Put vegetables through food grinder, using coarse blade; drain, discarding liquid. Combine vinegar and remaining ingredients in large saucepan; heat to boiling. Add in vegetables; simmer 5 min, stirring occasionally. Continue simmering while quickly packing one clean, warm jar at a time. Fill to within 1/2 inch of top making sure vinegar solution covers vegetables. Cap each jar at once. Process 5 min in boiling-water bath.
  2. Makes 5-6 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 492g
Recipe makes 6 servings
Calories 312  
Calories from Fat 11 4%
Total Fat 1.31g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3548mg 148%
Potassium 621mg 18%
Total Carbs 71.24g 19%
Dietary Fiber 6.1g 20%
Sugars 59.99g 40%
Protein 3.39g 5%
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