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Vegetable Risotto - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.36
1 c. long grain rice 1/4 cup
$4.19 per 80 ounces
$0.09
3 tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1/4 c. finely minced celery 1 tablespoon
$1.99 per pound
$0.03
2 cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 c. sliced zucchini 1/3 cup
$1.99 per pound
$0.19
1/2 c. sliced mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
1/2 c. frzn peas, thawed 2 tablespoons
$2.80 per 32 ounces
$0.05
1 tbsp. dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1/4 teaspoon oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/8 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp. grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
1 tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.22
Total Recipe $4.88
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