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Vegetable Risotto - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
1 c. long grain rice	1/4 cup	$4.19 per 80 ounces	$0.09
3 tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 c. minced onion	1/4 cup	$0.79 per pound	$0.07
1/4 c. finely minced celery	1 tablespoon	$1.99 per pound	$0.03
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 1/2 c. sliced zucchini	1/3 cup	$1.99 per pound	$0.19
1/2 c. sliced mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.14
1/2 c. frzn peas, thawed	2 tablespoons	$2.80 per 32 ounces	$0.05
1 tbsp. dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
1/4 teaspoon oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
1 tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.22
Total Recipe			$4.88