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Add a photoRaciónes: 4
Ingredientes
- 1 (No. 2) can whole kernel corn
- 1 (No. 2) can green beans
- 1 (No. 2) can green peas
- Salt
- 1/2 c. onion
- 1 c. celery
- 1 sm. jar pimento
- 1 c. vinegar
- 1/2 c. salad oil
- 1/2 c. sugar
- 1 1/2 teaspoon salt
Direcciones
- Drain cans of vegetables well, sprinkle with salt and chill 1 hour. Drain again and add in onion, celery, and pimento. Mix remaining ingredients and pour over liquid removed vegetables. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 239 | 67% |
| Total Fat 27.06g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 894mg | 37% |
| Potassium 130mg | 4% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.4g | 18% |
| Protein 0.36g | 1% |
