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Ingredientes
- 1 (3 ounce.) lime Jello
- 1 (3 ounce.) lemon Jello
- 3 1/2 c. boiling water
- 1 tbsp. vinegar
- 4 tbsp. sugar
- 1 teaspoon salt
- 1/2 c. salad dressing
- 2 c. minced cabbage
- 1/2 c. minced celery
- 1/4 c. green pepper
- 1/2 c. grated carrot
- 2 tbsp. onion
Direcciones
- Stir together Jello, boiling water, vinegar, sugar, and salt. When nearly congealed, add in 1/2 c. salad dressing and beat till frothy. Add in the vegetables, stir well, and mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.12g | 10% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1116mg | 47% |
| Potassium 208mg | 6% |
| Total Carbs 65.23g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 56.91g | 38% |
| Protein 4.29g | 7% |
