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Ingredientes
- 1 c. shredded cabbage
- 1 c. thinly sliced cauliflower
- 1/2 c. thinly sliced celery
- 1/4 c. coarsely grated carrots
- 1/4 c. coarsely grated parsnips or possibly sliced radishes
- 1 sm. red onion, thinly sliced
- 1 teaspoon seasoned salt
Direcciones
- Combine all of the vegetables in a salad bowl. Sprinkle with seasoned salt. Toss to mix thoroughly. Add in Vinaigrette dressing and toss well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 104 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2416mg | 101% |
| Potassium 676mg | 19% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 6.4g | 21% |
| Sugars 12.5g | 8% |
| Protein 3.4g | 5% |
