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Receta Vegetable Salad With Feta Cheese

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Raciónes: 8

Ingredientes

Cost per serving $2.19 view details

Direcciones

  1. Rub interior of wooden salad bowl with garlic. Throw away garlic. Add in lettuce, tomatoes, cucumber, onion, celery, bell pepper, radishes, carrot and parsley to bowl. Toss lightly. combine extra virgin olive oil, vinegar, lemon juice, oregano, salt, and pepper in jar with tightly fitting lid and shake well. Pour over salad and toss to coat. Add in cheese and olives, and toss again.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 8 servings
Calories 336  
Calories from Fat 259 77%
Total Fat 29.36g 37%
Saturated Fat 10.85g 43%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1130mg 47%
Potassium 303mg 9%
Total Carbs 10.45g 3%
Dietary Fiber 2.8g 9%
Sugars 5.68g 4%
Protein 9.44g 15%
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